Question

What is bolting and how do I stop it?

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Answer

Bolting is when a plant switches abruptly from producing leaves to producing a flower stem and seed. In a crop grown for its leaves or roots it ruins the harvest — leaves turn bitter and tough, and roots become woody.

It is not a fault. It is the plant doing exactly what it evolved to do: reproduce when conditions suggest its time is limited.

The triggers vary by crop but fall into two groups.

Stress, particularly heat and drought. Lettuce, spinach, rocket and coriander bolt when temperatures rise or when they dry out. The plant reads the stress as a threat to survival and prioritises setting seed.

Day length and cold. Onions, beetroot and brassicas respond to day length, and several respond to a cold period — a spell of cold after sowing can convince a biennial that it has been through winter and should now flower. This is why sowing too early in spring often causes bolting later.

Practical prevention:

Sow at the right time for the crop rather than as early as possible. Much spring bolting is caused by impatience.

Keep moisture consistent. Mulch and regular watering prevent the drought stress that triggers it.

Provide shade in hot weather for leafy crops, or grow them in spring and autumn rather than midsummer.

Choose bolt-resistant varieties, which exist for most susceptible crops and are labelled as such.

Harvest promptly — a mature plant left in the ground is far more likely to bolt.

Once a plant has bolted it cannot be reversed. Coriander and rocket flowers are edible, and letting a few plants bolt gives you seed and feeds pollinators.

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