Why do planes have to be de-iced?
Because even a very thin layer of ice, frost or snow on a wing destroys lift by disrupting airflow, and the effect is far larger than its thickness suggests.
The aerodynamics. A wing generates lift through the precise shape of its upper surface and the smooth attached airflow over it. Contamination — even roughness comparable to coarse sandpaper — disturbs the boundary layer, causing airflow to separate earlier than designed.
The consequences: reduced lift, sometimes by a substantial percentage; increased drag; and, critically, a reduced stall angle, meaning the wing stalls at a lower angle of attack than the pilots and the aircraft's protection systems expect. An aircraft can stall at a speed and attitude that would normally be entirely safe.
Contamination also adds weight and can jam control surfaces.
This has caused fatal accidents, and de-icing procedures are as rigorous as they are because of that accident history.
The "clean aircraft concept" is the governing principle: no aircraft may take off with any frozen contamination adhering to critical surfaces. It is not a judgement about how much is acceptable.
The two-step process:
De-icing uses Type I fluid — thin, usually orange, heated, and sprayed under pressure to remove existing contamination.
Anti-icing uses Type II or IV fluid — thicker, often green, containing a thickening agent that makes it adhere and prevent new accumulation during taxi and take-off. It is designed to shear off the wing as the aircraft accelerates.
Holdover time is the period the anti-icing fluid remains effective, determined by tables based on fluid type, temperature and precipitation. If it expires before take-off, the aircraft must be treated again — which is why delays cascade in bad weather, with aircraft queuing for de-icing stands and some needing a second treatment.
Ice in flight is handled differently, by heated wing surfaces or pneumatic boots.